Monday, June 25, 2007

Accused Asian terror leader warns more blood will be shed


Militants will continue to target Westerners on the streets of Indonesia as they fight to impose full Islamic law, an accused terror leader told CNN.
Bomb attacks and other strategies are possible, according to Abu Dujana, who police call the most dangerous terror suspect they have ever dealt with. He is the military head of Jemaah Islamiyah, the Indonesian group linked to al Qaeda which has been blamed for the deaths of hundreds of Westerners and civilians.
"We will continue fighting and we may use other methods," he told CNN in a jailhouse interview days after being captured by Indonesian authorities.
Abu Dujana is accused of direct involvement in the Bali nightclub bombings of 2002 that killed more than 200 mostly Western tourists and subsequent attacks on the Australian Embassy and J.W. Marriott hotel, both in the Indonesian capital, Jakarta.
Abu Dujana, who police say is 37, admits becoming Jemaah Islamiyah's military chief, but says that happened only after the attacks on Western targets. He denies any involvement by his group. "We didn't do it," he told CNN during the interview at a secret location in police custody.
He described Jemaah Islamiyah as "an underground organization" saying "it will continue to exist and continue to move on with its plans" to create an Islamic state under Sharia law, despite his capture along with six other alleged terrorists earlier this month.
"When a part of it is cut off, [in this case] the head is cut off, there will be a replacement, it's only natural," he said, seeming to suggest that a new military commander will be appointed quickly. Among the areas under threat are the Christian communities on the island of Sulawesi that he says attacked Muslims. Indonesian police officers, he says, are also under threat, because the government does not implement full Sharia law.
Learning from bin Laden
Abu Dujana, who was captured after a four-year hunt in a confrontation at his house when he was shot in the leg, said he sympathizes with the goals of those he claims carried out the bombings.
He said he met al Qaeda leader Osama bin Laden in Afghanistan during the fight against Soviet occupation when bin Laden was a field commander and he was an ordinary soldier.
Abu Dujana said bin Laden was well respected then and helped him and others realize that it was permissible to kill people to defend Islam.
"I didn't read it in the Koran. It's based on the teachings of our teachers, clerics, especially what Osama bin Laden first said," Abu Dujana said of the tactics.
"Because of America's arrogance, many in the Muslim world know, believe, it's permissible to kill American soldiers. It's halal; it's permitted."
But while he admits Jemaah Islamiyah, al Qaeda and other terror groups have shared philosophies he said they have different methods and strategies. Al Qaeda operates globally, while Jemaah Islamiyah focuses only on Indonesia, he said.
And though it was permitted to kill innocent civilians -- and he had no sympathy for the victims of 9/11 -- he said that was not the goal of his group.
"I would like to see Jemaah Islamiyah choose their targets more carefully to limit civilian casualties, especially those who don't necessarily attack Islam."


BBC News

Sunday, June 24, 2007

Coffee businesses seek to increase export value


With its coffee shipped to 71 countries and territories, Vietnam has become the world’s largest robusta coffee producer and exporter, making up 43 percent of the global market share. However, Vietnamese coffee is offered at low prices abroad.
Anyone who comes to Buon Ma Thuot City in the Central Highland province of Dak Lak wants to enjoy the fragrance of its coffee and bring some home as presents. When being asked about Buon Ma Thuot coffee, many foreign tourists visiting the city and sipping its coffee reply “Excellent”. Paradoxically, it is exported at low prices.
In 2006, Vietnam exported 912,553 tonnes of coffee and fetched more than US$1.121 billion. Coffee also joined the US$1 billion club for products with export value of more than US$1 billion. The product now makes up 13 percent of the country’s total export value - a good sign for the coffee industry.
However, figures released by the Vietnam Coffee and Cacao Association at a seminar last March surprised many experts. In the 2005-2006 season, more than 600,000 bags of Vietnamese coffee were refused at the Antwerp port in Belgium, making up 72 percent of total export batches. One million out of 1.4 million bags were also turned down at 10 other ports elsewhere in Europe.
What are the reasons behind this? Market experts explained that Vietnam’s criteria to classify coffee are different from other parts of the world. Vietnam has applied TCVN4193-93 standard based on three criteria: the percentage of humidity, broken black beans and mixtures, while other countries classify the product based on the percentage of defective beans. This means Vietnam has so far exported coffee containing a large volume of defective coffee which should have been classified first before being shipped abroad. Once these batches of coffee are refused at foreign ports, dealers often offer lower prices, and coffee export value is reduced dramatically in the long run.
“Our classification is not professional, and as a result, the image of Vietnamese coffee gets worse in the world,” said Doan Trieu Nhan, vice president of the Vietnam Coffee and Cacao Association.
In 2005, Vietnam completed the new standard, TCVN 4193:2005, which is recognised internationally. Accordingly, each batch of export coffee must have a quality certificate. Yet, Vietnam does not have an agency responsible for inspecting and managing the quality of export coffee and coffee businesses still apply the outdated standard. The unprofessional way of classifying coffee has damaged the image of Vietnamese coffee. For a world leading coffee exporter like Brazil, it has developed a system of international criteria on quality and hygiene for its farm products, and coffee in particular, which have been strictly observed by export businesses. An independent agency has been established to monitor the application of the criteria before the products are shipped abroad.
Many coffee exporters complain that their foreign partners have known very little about Vietnamese coffee because they do not know where to get information about the product. At a training session on e-commerce in Buon Ma Thuot City, trainees were advised to search for the trademark of the Vietnamese coffee on the net, but they failed.
Vietnamese people have been familiar with well-known coffee trademarks such as Vinacafe, Trung Nguyen coffee, Thang Loi coffee and Thu Ha coffee. Many think that with these trademarks, foreigners will know more about Vietnamese coffee. It is not always true. There is no denying that in recent times, domestic businesses have made every effort over the past few years to promote their trademarks abroad. But it is not enough. Vietnamese coffee will find it hard to go further abroad if businesses develop their trademarks in an ad hoc manner.
According to experts, in addition to providing assistance and encouraging businesses to promote their products, the State should map out a national scheme to build a national-level trademark for its coffee.
It is not an easy task. The Minister of Science and Technology announced the trademark for Buon Me Thuot coffee at a coffee festival held in the Central Highland province of Dak Lak in December 2005. Many thought that Buon Me Thuot coffee would be known worldwide and coffee growers would earn higher incomes. Against their expectations, the trademark has not been promoted effectively, particularly in its management, application and promotion.
Dak Lak province has about 100,000 ha under Buon Me Thuot coffee cultivation. It is not easy to identify and certify this acreage geographically. It is also not easy to identify categories of coffee meeting registered criteria. There is a long way to go to fully exploit this trademark. The Dak Lak provincial Department of Science and Technology is drafting the project “Managing, Exploiting and Developing Buon Me Thuot Coffee Acreage” for submission to the Intellectual Property Agency next year. In conclusion, the coffee industry must work harder to improve the quality and prestige of its coffee on the world market.